THE BREAD BASKET · PAGE 7
Skillet Buttermilk Cornbread
A crisp edge, a tender middle, and a place beside a good bowl of greens.
A PLACE AT EDNA'S TABLE
Soul on
the TableEdna's Famous Recipes
Golden cornbread. A good pot of greens. Something sweet to finish.
Bring the comfort of soul food and Southern home cooking to your kitchen with 144 recipes for everyday meals and generous Sunday suppers.
150-page PDF · US measures · One recipe per page
144recipes to make your own
12sections, breakfast to dessert
150pages of Southern comfort
PDFread on screen or print a page
GOOD FOOD. A GENEROUS TABLE.
From the first warm biscuit
to the last slice of pie.
Keep the familiar favorites close, and find a few new dishes along the way. Each recipe brings together a finished-dish image, measured ingredients, servings, timing, and four clear cooking steps.
COMFORTING SIDES · PAGE 91
Baked Three-Cheese Macaroni
Cheddar, Monterey Jack, and Parmesan with a creamy sauce underneath.
SOMETHING SWEET · PAGE 127
Sweet Potato Pie
A golden crust and a gently spiced filling for the sweet end of supper.
ALL TWELVE SECTIONS
A whole table's
worth of choices.
Twelve recipes in every section, with a clickable contents page to help you find what sounds good.
- Cornbread & the Bread Basket
- A Good Morning
- Chicken for the Table
- Sunday Supper Favorites
- Fish & Coastal Suppers
- Greens & Garden Vegetables
- Beans, Peas & Rice
- Macaroni, Potatoes & More
- Cool Sides & Picnic Plates
- Soup Pots & Comfort Bowls
- Pies, Cobblers & Puddings
- Cakes & Sweet Little Extras
OPEN THE BOOK
Pull up a chair.
Try a few pages.
See the actual pages before you choose: the cover, a welcome from Edna, four complete recipes for cornbread, collard greens, baked macaroni, and sweet potato pie, and a closing cooking notice.
Read the free sample
Seven pages · PDF · Opens in a new tab
YOUR HOST AT THE TABLE
Come on in.
I'm Edna.
There is room at this table for a pan of cornbread, a good pot of greens, and one more helping. Choose what sounds good, set out your ingredients, and let supper take shape.
Edna Jackson
Edna Jackson is a 68-year-old grandmother, born and raised in Greensboro, Alabama. She has spent most of her life cooking for family, friends, and neighbors. She knows Southern cooking firsthand, from slow-smoked barbecue and fried chicken to collard greens, cornbread, macaroni and cheese, and the soul food recipes she grew up making in Alabama.
Before you set the table.
Is this a printed book or a download?
This is a downloadable PDF cookbook with 150 pages. You can read it in a PDF reader on your phone, tablet, or computer, or print the pages you want to use. No physical book is included.
What is included in the cookbook?
There are 144 recipes across twelve sections, plus the cover, welcome and edition notes, and four contents pages. Every recipe has its own page and unique dish illustration, an ingredient list, servings, prep and cooking times, and numbered instructions.
What measures and equipment do the recipes use?
The recipes use US cups, tablespoons, teaspoons, ounces, and pounds, with Fahrenheit oven temperatures. They focus on familiar ingredients and home kitchen equipment. Relevant recipes include internal-temperature checks; read the full recipe and food-handling notes before cooking.
Are the recipes kitchen-tested?
The recipes have been editorially reviewed but have not been physically kitchen-tested. Food images are generated serving illustrations, and actual results will vary. The book includes this information in its opening notes.
SOUL ON THE TABLE
Make room for something good.
144 recipes, from a quiet breakfast to a Sunday supper.
Buy the cookbook · $27.99One downloadable PDF · 150 pages · 144 recipes